WELCOME TO THE LOFT BAR AND BISTRO

Loft Bar and Bistro
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With plenty of space to dine and relax indoor and out, we certainly cater to the masses. As an event venue, we can accommodate up to 250 people for banquets, weddings, corporate events and most any party. With options from standing meet-and-greets and full-service sit-down lunches and dinners, to custom-made buffets and passed hors d’oeuvres, we can tailor an experience for any occasion. Party planners can also choose between a full hosted bar or a full cash bar. Opened in 2005, we’re proud to be Downtown San Jose’s place to eat, drink and be merry. Cheers!

KAM RAZAVI, OWNER

408.203.1664 (Cell)
408.291.0677 (Loft)
kam@capersloft.com

Call or Email for Group Reservations

PARKING INFORMATION

Loft Parking

We validate. Bring in your parking ticket from the Market/San Pedro Square Garage, Second/San Carlos Garage, Third Street Garage or Fourth Street Garage and receive FREE parking with validation. Weekdays until 6pm – Receive two (2) hours of FREE parking Evenings after 6pm – Parking is FREE until 6am the next day.

Weekends – Parking is FREE from 6am Saturday or Sunday 6:00am until 6am Monday.  Please bring in your parking ticket from the Third/Santa Clara Street Garage or Convention Center Garage, and receive FREE parking with validation.

DOWNTOWN PREMIERE DINING

Loft Bar and Bistro
PRIVATE PARTIES

The Loft works closely with groups to help them plan out the perfect event. Business luncheons, wedding rehearsal dinners, and corporate dinners can all enjoy the sleek setting in the spacious upstairs dining room and out the gorgeous rooftop patio.

LOFT NIGHTLIFE

When dinner service ends, resident DJs man the turntables infusing the gorgeous space with deep grooves and soulful beats every Tuesday, Friday and Saturday evenings. No Cover, Rooftop Patio, and Two Full Bars.

CATERING & BANQUET OPTIONS AVAILABLE

CAREFULLY CRAFTED

The menu consists of unique and familiar dishes such as Panko Crusted Chicken Breast, Scampi Prawns and Braised Lamb Shanks. Ingredients range from mint-rosemary port wine sauce and papaya-jicama salsa to whole-grain mustard demi glace and tarragon aioli.

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© Copyright 2017 The Loft Bar and Bistro