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loft bar and bistro

Welcome to the Loft Bar and Bistro

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With plenty of space indoor and out, the Loft Bar & Bistro certainly caters to the masses. As a venue, this San Jose restaurant can accommodate up to 250 people for banquet and party needs, with options for everything from standing meet-and-greets to full-service, sit-down lunches and dinners. Also, custom-made buffets for hors d’oeuvres or entrees are available, and planners can choose between a full hosted bar or a full cash bar.

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PARKING INFORMATION

We validate. Bring in your parking ticket from the Market/San Pedro Square Garage, Second/San Carlos Garage, Third Street Garage or Fourth Street Garage and receive FREE parking with validation. Weekdays until 6 pm – Receive two (2) hours of FREE parking Evenings after 6 pm – Parking is FREE until 6am the next day.

 

Weekends – Parking is FREE from 6 am Saturday or Sunday until 6 am the next day Bring in your parking ticket from the Third/Santa Clara Street Garage or Convention Center Garage, and receive FREE parking with validation.

DOWNTOWN PREMIERE DINING

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PRIVATE PARTIES

The Loft works closely with groups to help them plan out the perfect event. Business luncheons, wedding rehearsal dinners, and corporate dinners can all enjoy the sleek setting in the spacious upstairs dining room and out the gorgeous rooftop patio.

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LOFT NIGHTLIFE

When the dinner rush winds down, slick resident DJ Jaime Gonzales mans the decks infusing the gorgeous space with deep grooves and soulful beats, beckoning diners to grab an after dinner cocktail or open up that other bottle of wine.

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BANQUETS & CATERING

With plenty of space indoor and out, the Loft Bar & Bistro certainly caters to the masses. As a venue, this San Jose restaurant can accommodate up to 250 people for banquet and party needs, with options for everything from standing meet-and-greets to full-service, sit-down lunches and dinners.

Catering & Banquet Options Available

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Carefully Crafted

The menu consists of unique and familiar dishes such as Panko Crusted Chicken Breast, Scampi Prawns and Braised Lamb Shanks. Ingredients range from mint-rosemary port wine sauce and papaya-jicama salsa to whole-grain mustard demi glace and tarragon aioli.

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